so put on your yarmulke, play your harmonica, and have a gin-and-tonic-a (if you're over 21). Here's hoping you have a fabulous festival of lights. If you'd like to celebrate, but you just don't know how, here's how to play dreidel.
hot off the griddle
Mal Peet: The Penalty
new from a new favoriteSherman Alexie: The Absolutely True Diary of a Part-Time Indian
native american geniusAlly Carter: Cross My Heart and Hope to Spy
new one from a burger interviewee
Joshua Glenn: Taking Things Seriously: 75 Objects with Unexpected Significance
Dori Hadar: Mingering Mike: The Amazing Career of an Imaginary Soul Superstar
John Marks: Fangland: A Novel
vamp fans are calling it the best vampire novel since Interview with a Vampire
Recent Posts
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- 30 Sec Lit Crit: 30 Days to Getting Over... by Clea Hantman
- don't forget our honking great big giveaway
- watch friday night lights!!!
- clea hantman...between the buns
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« New books for the new year | Main | Authors pick their fave books of 2006 »
December 15, 2006
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we named a burger in their honor
they sat down for our pop quiz interview, bared their souls, and designed their own burgers for our honorary menu:
The E Lockhart Burger: a well-spiced veggie burger, topped with blue cheese, lettuce, dijon mustard and extra pickles. ("I am a vegetarian, Bookburger. Like Roo in The Boyfriend List.")
read the interview
The Ally Carter Burger: mayo and mustard. And lettuce, pickles, and swiss cheese. ("Okay now I’m hungry. This is all your fault!")
read the interview
The Kieran Scott Burger: American cheese, bacon, lots of ketchup, red onions and lettuce. ("Let no pickle touch my burger lest you wish to feel the full scope of my wrath!")
read the interview
The Rachel Cohn Burger: turkey burger ("preferably from Barney's in San Francisco") with red onion, tomato and mayo. ("Don't forget the fries.")
read the interviewThe Mo Willems Burger: Fresh and well-grounded ("like my daughter") with nothing on it.("I am deathly afraid of most condiments.")
read the interview
The Melissa Kantor Burger: Melted blue cheese with lettuce, tomatoes, and onions on the side. ("with a complimentary pack of 'Trident Blue' so you could eat all the onions").
read the interviewThe Lisi Harrison Burger: A burger topped with Mac & Cheese and ketchup. ("Call it the Mac & Cheeseburger.")
read the interviewThe Laura Dave Burger: Cheddar cheese and barbeque sauce. Extra pickles. ("and please...hold the onions!")
read the interviewThe Stephenie Meyer Burger: another completely plain burger. ("I'm anti-condiments.")
read the interviewThe Janet Fitch Burger: a burger with a hole in the middle, stuffed with something dark, like olives. ("There's always a certain darkness at the center of my books.")
read the interviewThe Tanya Lee Stone Burger: medium rare with cheddar cheese, barbecue sauce, and an onion ring. "Overdone thick-cut fries on the side, please."
read the interviewThe Maureen Johnson Burger: veggie burger with roasted red pepper, avocado, and Monterrey Jack. Pickles on the side. "And all the condiments in the house.
read the interviewThe Alice Hoffman Burger: "It should have everything, but hold the burger. (Unless it's soy)."
read the interview
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